Rooibos, Cinnamon, Sage, Cardamom, Pink Peppercorn, Ginger Root
Tasting Notes - Maple, Spice, Pine
Net Wt 70g / 20 Servings Loose Leaf Tea
An Indian friend of the Leaves & Flowers founders once gave them a recipe for her father’s special chai blend. In addition to the more familiar spices of ginger and cardamom, the recipe included culinary sage. THey always loved this chai and decided to adapt the recipe to create a non-caffeinated version with rooibos tea as the base. Fall and winter is the perfect time of year for these flavors, and this blend will quickly become your favorite warming treat. A delight on its own or try with milk of choice and raw honey.