Carefully crafted from fresh ginger, cane sugar, lemon and cinnamon, this small-batch syrup adds warm spice to seasonal cocktails. Simply add ½ oz syrup to 1 ½ oz spirit (whiskey, rum or brandy) and 2 ½ oz hot water. Briefly stir, garnish with fresh lemon and enjoy.
A fresh perspective in food and drink. Based in Brooklyn, the team’s deep experience in design, manufacturing and publishing shapes the future of F&B through innovative products and thoughtful content.