Salted Bourbon Goat's Milk Caramel by Fat Toad Farm - a shop owner favorite we had to bring in to Phosphene! This after-dinner indulgence contrasts the smoky, dulcet tones of Kentucky bourbon with briney sea salt. Pair this boozy caramel with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Drizzle over grilled stone fruit and spoon over candied nuts. Dunk crispy bacon and spread on waffles and crêpes, or on top of vanilla ice cream. Also delicious with apple slices. Goat's Milk Caramel Sauces are based on the Mexican confection, cajeta, and are meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. Gluten free. 2oz.